The bakery
processing equipment market size is estimated to be valued at USD 8.9
billion in 2020 and is projected to reach USD 11.4 billion by 2025, recording
Thebakery premixes marketsize is estimated to be valued at USD 298 million in 2019 and is projected to reach USD 413 million by 2025, recording a CAGR of 5.6% f
Theplant genomics marketis estimated to account for a value of USD 7.3 billion in 2019 and
is projected to grow at a CAGR of 8.3% from 2019, to reach a value o
The report"Malt Extracts and
Ingredients Marketby Product (Extracts and Ingredients),
Source (Soy, Wheat, and Rye), Grade (Standard malt and Specialty malt),
The food
blenders & mixers market is estimated at USD 7.2billion in 2020,
and is projected to reach a value of USD 9.5billion by 2025, at a CAGR of 5.8%.
The increasing population and urbanization have led to a decline
in the arable land, globally. According to the United Nations Department of
Economic and Soci
The hydrocolloids
market was valued at USD 9.7 billion in 2020 and is projected to reach
USD 12.6 billion by 2025, at a CAGR of 5.3%. The growth of the hydroc
The almond ingredients market is projected to grow at a CAGR of10.5%
during the forecast periodAccording to
MarketsandMarkets, the global almond
ingredients
The biofungicides
market is estimated to account for a value of USD 1.6 billion in 2020
and is projected to grow at a CAGR of 16.1%, to reach a value of USD 3
Thesucrose esters marketsize is projected to grow from USD 76 million in 2019 to USD 106 million by 2025, recording a compound annual growth rate (CAGR) of 5.7%
The report “Molluscicides
Market by Type (Chemical (Metaldehyde, Methiocarb, Ferric Phosphate) and
Biological Molluscicides), Application (Agricultural and No
The biofungicides
market is estimated to account for a value of USD 1.6 billion in 2020
and is projected to grow at a CAGR of 16.1%, to reach a value of USD 3