Zoodle Alfredo with Bacon

INGREDIENTS

1/2 lb. bacon, chopped

1 shallot, chopped

2 cloves garlic, minced

1/4 c. white wine

1 1/2 c. heavy cream

1/2 c. grated Parmesan cheese, plus more for garnish

1 (16 oz.) container zucchini noodles

Kosher Salt

Freshly ground black pepper

Instructions

1. In a large skillet over medium heat, cook bacon until crispy, 8 minutes.
2. Drain on a paper towel-lined plate.
3. Pour off all but 2 tablespoons of the bacon, then add shallots. 
4. Cook until soft, about 2 minutes, then add the garlic and cook until fragrant, about 30 seconds. 
5. Add wine and cook until reduced by half.
6. Add heavy cream and bring mixture to a boil. Reduce heat to low and stir in Parmesan. 
7. Cook until the sauce has thickened slightly, about 2 minutes. 
8. Add zucchini noodles and toss until completely coated in sauce. Remove from heat and stir in cooked bacon.