INRA led projects of targeted research for a sustainable agriculture, a safeguarded environment and a healthy and high quality food. Based on the number of publications in agricultural sciences/crops and animal sciences, INRA was the first institute for agricultural research in Europe, and the second in the world.[2] It belonged to the top 1% most cited research institutes.[2]
Missionsedit
INRA main tasks were:
to gather and disseminate knowledge;
to build know-how and innovation for the society;
to provide expertise to public institutions and private companies;
to participate in science-society debates;
to train in research.
Staff and organizationedit
INRA was a research institute with 1,840 researchers, 1,756 research engineers and 4,694 lab workers/field workers/administrative staff.
In addition, 510 PhD students were trained, and 2,552 interns were employed every year.[2]
INRA was composed of 13 scientific departments:
Environment and Agronomy
Biology and crop breeding
Plant health and environment
Ecology of forests, meadows and aquatic environments
Animal genetics
Animal physiology and animal production systems
Animal health
Characterization and processing of agricultural products
Microbiology and food processing
Human nutrition
Sciences for action and development
Social sciences, agriculture and food, territories and environment
Applied mathematics and computer sciences
Moreover, INRA provided tools and support to the scientific community: databases, environmental research observatories, genetic resources centers, experimental platforms, etc.
Centers and partnershipsedit
In 2014, INRA had 17 regional centres in France, including in the French overseas territories. Most laboratories and facilities located in Paris region are to be moved to the Paris-Saclayresearch-intensive cluster.[4]
INRA develops partnerships with:
universities and French top schools in agricultural/veterinary sciences
French research institutes of fundamental and targeted research. Notably, CNRS and INSERM are INRA first two partners.[5]
the main agricultural research institutes in the world (Rothamsted Research, Wageningen University and Research Centre, etc.). It has scientific collaborations and exchanges with many countries in Europe, America and Asia (see e.g. collaborations map in[6]). Nearly half of the publications are co-authored by foreign scientists.[2]
Research on wine and grapesedit
INRA maintained a collection of vines at Domaine de Vassal, in Marseillan near Sète, a site where phylloxera cannot survive.[7]Gouais blanc can be found there.
Researches on vine cultivation are conducted in Pech Rouge estate, in Gruissan.[8] INRA also owns the Château Couhins wine-producing estate near Bordeaux. Many wine grapes have been created at INRA stations including Ederena.[9]
INRA was a member of the consortium for the genome sequencing of Vitis vinifera in 2007.
^"INRA – Philippe Mauguin, President of INRA". Archived from the original on 7 November 2016. Retrieved 24 August 2016.
^ abcdef"Archived copy". Archived from the original on 19 June 2015. Retrieved 19 June 2015.{{cite web}}: CS1 maint: archived copy as title (link)
^"Inra will become Inrae after merging with Irstea". La dépêche vétérinaire (in French). 19 May 2019. Archived from the original on 1 October 2020. Retrieved 22 March 2020.
^"A world class university – Paris Saclay". Archived from the original on 24 September 2015. Retrieved 20 June 2015.
^"French National Institute for Agricultural Research (INRA), France | Institution outputs | Nature Index". Archived from the original on 23 June 2015. Retrieved 22 June 2015.
^"French National Institute for Agriculture, Food, and Environment (INRAE)". ResearchGate.
^"Domaine de Vassal at www1.montpellier.inra.fr". Archived from the original on 18 February 2015. Retrieved 20 December 2013.
^J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pg 322, Allen Lane 2012 ISBN 978-1-846-14446-2