Baked Avocado Eggs



4 servings - Calories 271- Fat 21g - Carbs 7g - Fiber 5g - Sugar 0- Protein 13g  


Ingredients 

  • 2 avocados
  • 4 eggs
  • salt, to taste
  • pepper, to taste
  • ¼ cup bacon bits
  • 1 cherry tomato, quartered
  • 1 sprig fresh basil, chopped
  • shredded cheddar cheese
  • 2 tablespoons fresh chives, chopped

Preparation
  1. Preheat oven to 400°F (200°C).

  2. Slice the avocados in half and remove the pits.

  3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.

  4. Crack one egg into each hole and season with salt and pepper.

  5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.

  6. Sprinkle with fresh herbs, as desired.




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