Germany is one of the European Union’s top meat
producers. It's leading the European market in the production and export of
Pork while taking the second position for beef with 15 august 1945 production
share. In 2015, Germany produced 1.1 million tonnes of beef and meat as well as
5.6 million tonnes of pork. All over the world the German meat products are in
great demand due to their superior quality. German companies exported pork
around 2.9 million tonnes and beef around 406,000 tonnes to more than 100
countries.
Germany has a long tradition of slaughtering and
cutting meat with centuries of experience in sausages making and cold cuts and
adapting the long-standing, handed-down traditions to keep pace with modern
demands. Germany’s entire meat industry offer total quality assurance and great
personal commitment to make sure that you always receive the product as per
your expectation. Many traditional German meat products like frankfurter
sausages or black forest ham have achieved world renown. Naturally, German
companies in this industry also export a large scale of items such as Beef,
pork, chicken, seafood and processed meat product to satisfy the modern
expectations of the customers.
Germany is advanced in production methods and
structures keeping pace with stable on-going development in technology in meat
industry. Germany has set new standards in animal genetics, animal health,
quality assurance, production technology and hygiene. When it comes to superior
quality meat product, all production levels in Germany work closely together.
Germany fulfill all the needs made by the EU hygiene regulations and a large variety
of other quality assurance systems. The German meat industry gives an assurance
for on-time delivery, hygiene, reliability, individual service and global
supply of good quality meat and fresh meat products.
