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Portal:Food

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F o o d
A portal dedicated to food and foodways

Introduction

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Foods
Foods
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  • P:FOOD

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions. (Full article...)

See also: Food industry, Food manufacture, Food marketing, Food safety, cuisine, Outline of meals, Index of sociology of food articles and taste

Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions.

Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.

The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)

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This is a Good article, an article that meets a core set of high editorial standards.
The entrance to the restaurant space of Dinner by Heston Blumenthal

Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014. In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.

Dinner was initially headed by Ashley Palmer-Watts, formerly the head chef of another Blumenthal restaurant, the Fat Duck. When he left in December 2019, Jon Miles-Bowring became head chef. Menu items are based on historical British dishes, which were researched by food historians and through the British Library. The restaurant's opening drew interest within the industry, and reviews have been positive. Particular dishes have received praise, including the "meat fruit", a chicken liver mousse created to look like a mandarin orange. (Full article...)

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Sesame bagel

A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.

Bagels are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains. Different dough types include whole-grain and rye. The basic roll-with-a-hole design, hundreds of years old, allows even cooking and baking of the dough; it also allows groups of bagels to be gathered on a string or dowel for handling, transportation, and retail display. (Full article...)
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A variety of Filipino dishes

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano, and Maranao ethnolinguistic groups. The dishes associated with these groups evolved over the centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish, and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, and adapted using indigenous ingredients to meet local preferences.

Dishes range from the very simple meal of fried salted fish and rice to curries, paellas, and cozidos of Iberian origin made for fiestas. Popular dishes include lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (vinegar and soy sauce-based stew ), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or beef and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, bitter melon, and tomato stew flavored with shrimp paste), sinigang (meat or seafood with vegetables in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). (Full article...)

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Saccharomyces cerevisiae, a species of yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species.

Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a multicellular cluster with specialised cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called dimorphic fungi. (Full article...)

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A chocolate brownie, or simply a brownie, is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.

Brownies are typically eaten by hand, and may be accompanied by a glass of milk, served warm with ice cream (à la mode), topped with whipped cream, or sprinkled with powdered sugar. In North America, they are common homemade treats and they are also popular in restaurants, ice cream parlors, and coffeehouses. (Full article...)

Pictured are Oatmeal Stout Brownies. This recipe, created by Joe Stutler, was a national finalist in the 2006 Cooking With Beer Challenge. The malt and oats in the beer enhance the flavor of the chocolate in these delicious brownies. Not overly cake-ey, not overly fudge-ey, the texture is nicely balanced. They're also decadently chocolate, and surprisingly light (thanks to the eggs). Great with a fruity beer, such as a lambic (Framboise, yum!).

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Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day is a book about cooking with bacon written by author, food commentator and The Oregonian columnist Sara Perry. The book was published in the United States on May 1, 2002, by Chronicle Books, and in a French language edition in 2004 by Les Éditions de l'Homme in Montreal. In it, Perry describes her original concept of recipes combining sugar and bacon. Her book includes recipes for bacon-flavored dishes and desserts.

The book received mainly positive reviews and its recipes were selected for inclusion in The Best American Recipes 2003–2004. The St. Petersburg Times classed it as among the "most interesting and unique cookbooks" published, the Pittsburgh Post-Gazette highlighted it in the article "Favorite Cookbooks for 2002" and The Denver Post included it in a list of best cookbooks of 2002. A review in the Toronto Star criticized Perry's lack of creativity in her choice of recipes. Recipes from the work have been featured in related cookbooks. (Full article...)

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Credit: Luc Viatour
A split and two whole green Hayward variety kiwifruits.
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Julia Child
B. August 15, 1912 – d. August 13, 2004

Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Full article...)
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Did you know (auto-generated) – load new batch

  • ... that within the Armenian Rite, it takes 40 days and more than 40 flowers, herbs, and spices to create the chrism known as myron?
  • ... that not all military rations are food?
  • ... that the Korean stew budae-jjigae commonly includes baked beans, Spam, corn, and American cheese?
  • ... that fermented leaves are used to make a meat substitute in Sudan called kawal?
  • ... that agronomist Simon Groot was awarded the 2019 World Food Prize for "benefiting hundreds of millions of consumers with greater access to nutritious vegetables"?
  • ... that a New York pop-up restaurant opened by Louisa Shafia served stews and rice dishes described in a review as a "Persian-tapas gateway into the ancient cuisine"?

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... that Julia Child worked at the OSS Emergency Sea Rescue Equipment Section in Washington, D.C., where she was a file clerk and also helped in the development of a shark repellent. In 1944 she was posted to Kandy, Ceylon (now Sri Lanka), where she met her future husband, a high-ranking OSS cartographer, and later to China, where she received the Emblem of Meritorious Civilian Service as head of the Registry of the OSS Secretariat.
Other "Did you know" facts... Read more...

Related portals

Food topics

The following are topics relating to food

Beverages Alcoholic beverage, Beer, Cocktail, Coffee, Distilled beverage, Energy drink, Espresso, Flaming beverage, Foodshake, Juice, Korean beverages, Liqueur, Milk, Milkshake, Non-alcoholic beverage, Slush, Smoothie, Soft drink, Sparkling water, Sports drink, Tea, Water, Wine
Cooking Baking, Barbecuing, Blanching, Baking Blind, Boiling, Braising, Broiling, Chefs, Coddling, Cookbooks, Cooking school, Cooking show, Cookware and bakeware, Cuisine, Deep frying, Double steaming, Food and cooking hygiene, Food processor, Food writing, Frying, Grilling, Hot salt frying, Hot sand frying, Infusion, Kitchen, Cooking utensils, Macerating, Marinating, Microwaving, Pan frying, Poaching, Pressure cooking, Pressure frying, Recipe, Restaurant, Roasting, Rotisserie, Sautéing, Searing, Simmering, Smoking, Steaming, Steeping, Stewing, Stir frying, Vacuum flask cooking
Cooking schools Art Institute of Fort Lauderdale, Cambridge School of Culinary Arts, Culinary Institute of America, French Culinary Institute, Hattori Nutrition College, International Culinary Center, Johnson & Wales University, Le Cordon Bleu, Louisiana Culinary Institute, New England Culinary Institute, Schenectady County Community College, State University of New York at Delhi
Dining Buffet, Catering, Drinkware, Food festival, Gourmand, Gourmet, Picnic, Potluck, Restaurant, Salad bar, Service à la française, Service à la russe, Table d'hôte, Thanksgiving dinner, Vegan, Vegetarian, Waiter, Wine tasting
Foods Baby food, Beans, Beef, Breads, Burger, Breakfast cereals, Cereal, Cheeses, Comfort food, Condiments, Confections, Convenience food, Cuisine, Dairy products, Delicacies, Desserts, Diet food, Dried foods, Eggs, Fast foods, Finger food, Fish, Flavoring, Food additive, Food supplements, Frozen food, Fruits, Functional food, Genetically modified food, Herbs, Hors d'œuvres, Hot dogs, Ingredients, Junk food, Legumes, Local food, Meats, Noodles, Novel food, Nuts, Organic foods, Pastas, Pastries, Poultry, Pork, Produce, Puddings, Salads, Sandwiches, Sauces, Seafood, Seeds, Side dishes, Slow foods, Soul food, Snack foods, Soups, Spices, Spreads, Staple food, Stews, Street food, Sweets, Taboo food and drink, Vegetables
Food industry Agriculture, Bakery, Dairy, Fair trade, Farmers' market, Farming, Fishing industry, Food additive, Food bank, Food co-op, Food court, Food distribution, Food engineering, Food processing, Food Salvage, Food science, Foodservice distributor, Grocery store, Health food store, Institute of Food Technologists, Meat packing industry, Organic farming, Restaurant, Software, Supermarket, Sustainable agriculture
Food organizations American Culinary Federation, American Institute of Baking, American Society for Enology and Viticulture, Chinese American Food Society, European Food Information Resource Network, Food and Agriculture Organization, Institute of Food Science and Technology, Institute of Food Technologists, International Association of Culinary Professionals, International Life Sciences Institute, International Union of Food Science and Technology, James Beard Foundation, World Association of Chefs Societies
Food politics Committee on the Environment, Public Health and Food Safety, European Food Safety Authority, Food and agricultural policy, Food and Agriculture Organization, Food and Drugs Act, Food and Drug Administration, Food and Nutrition Service, Food crises, Food labelling Regulations, Food Safety and Inspection Service, Food security, Food Stamp Program, Food Standards Agency (UK), Natural food movement, World Food Council, World Food Prize, World Food Programme
Food preservation Canning, Dried foods, Fermentation, Freeze drying, Food preservatives, Irradiation, Pasteurization, Pickling, Preservative, Snap freezing, Vacuum evaporation
Food science Appetite, Aristology, Biosafety, Cooking, Danger zone, Digestion, Famine, Fermentation, Flavor, Food allergy, Foodborne illness, Food coloring, Food composition, Food chemistry, Food craving, Food faddism, Food engineering, Food preservation, Food quality, Food safety, Food storage, Food technology, Gastronomy, Gustatory system, Harvesting, Product development, Sensory analysis, Shelf-life, Slaughtering, Taste, Timeline of agriculture and food technology
Meals Breakfast, Second breakfast, Elevenses, Brunch, Tiffin, Lunch, Tea, Dinner, Supper, Dessert, Snack
Courses of a meal Amuse bouche, Bread, Cheese, Coffee, Dessert, Entrée, Entremet, Hors d'œuvre, Main course, Nuts, Salad, Soup
Nutrition Chronic toxicity, Dietary supplements, Diet, Dieting, Diets, Eating disorder, Food allergy, Food energy, Food groups, Food guide pyramid, Food pyramid, Food sensitivity, Healthy eating, Malnutrition, Nootropic, Nutraceutical, Nutrient, Obesity, Protein, Protein combining, Yo-yo dieting
Occupations Baker, Butcher, Chef, Personal chef, Farmer, Food stylist, Grocer, Waiter
Other Food chain, Incompatible Food Triad

Categories

The following are categories relating to food.

Select [►] to view subcategories
Foods
Foods by cooking technique
Prepared foods by main ingredient
Foods by type
Edible animals
Food products
Lists of foods
Appetizers
Condiments
Cuisine
Dairy products
Desserts
Dips (food)
Eggs (food)
Food combinations
Foods with alcoholic drinks
Food ingredients
Meat substitutes
Oils
Peasant food
Porridges
Spreads (food)
Stuffed dishes
Sugar
Toppings
Types of food
Food stubs

Food list articles

See also: Lists of foods and Category:Lists of drinks

The following are some Food list articles on Wikipedia:

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Related WikiProjects

Parent project: WikiProject Food and Drink
WikiProjects
        view
Child projects: Task forces: (All inactive)
  • Wikiproject Bacon (inactive)
  • WikiProject Bartending (inactive)
  • WikiProject Beer
  • WikiProject Breakfast (inactive)
  • WikiProject Fishing and Fisheries
  • WikiProject Spirits (semi-active)
  • Wikiproject Wine (inactive)
  • Beverages task force
  • Cheeses task force
  • Coffee and Tea task force
  • Desserts task force
  • Foodservice task force
  • Herbs and Spices task force
  • Pub task force
Related projects:
  • WikiProject Agriculture

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Rules | Match log | Results page (for watching) | Last updated: 2024-04-23 19:19 (UTC)

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  • Paratrophis banksii (edit | talk | history | links | watch | logs | tools) by Tom Radulovich (talk · contribs · new pages (148)) started on 2024-04-23, score: 10
  • Dumb bread (edit | talk | history | links | watch | logs | tools) by LittleT889 (talk · contribs · new pages (7)) started on 2024-04-23, score: 10
  • Frankie & Jo's (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (171)) started on 2024-04-23, score: 10
  • List of food and drink monuments (edit | talk | history | links | watch | logs | tools) by Altenmann (talk · contribs · new pages (72)) started on 2024-04-23, score: 20
  • Ko Omm (edit | talk | history | links | watch | logs | tools) by Sattwaikyaw (talk · contribs · new pages (1)) started on 2024-04-22, score: 10
  • Nourishing Hope (edit | talk | history | links | watch | logs | tools) by Raearutherford (talk · contribs · new pages (1)) started on 2024-04-16, score: 10
  • Rachel's Ginger Beer (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (171)) started on 2024-04-22, score: 10
  • Crisp pork (edit | talk | history | links | watch | logs | tools) by チャリス (talk · contribs · new pages (8)) started on 2024-04-22, score: 20
  • "Flower" tofu (edit | talk | history | links | watch | logs | tools) by チャリス (talk · contribs · new pages (8)) started on 2024-04-22, score: 10
  • Taro pastry (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (17)) started on 2024-04-22, score: 10
  • Garbage Plate (edit | talk | history | links | watch | logs | tools) by BanjoZebra (talk · contribs · new pages (8)) started on 2024-04-10, score: 40
  • Morning in America (EP) (edit | talk | history | links | watch | logs | tools) by OttoJohn (talk · contribs · new pages (2)) started on 2024-04-21, score: 10
  • Mike's Hot Honey (edit | talk | history | links | watch | logs | tools) by BanjoZebra (talk · contribs · new pages (8)) started on 2024-04-21, score: 40
  • Zajiangmian (edit | talk | history | links | watch | logs | tools) by チャリス (talk · contribs · new pages (8)) started on 2024-04-21, score: 20
  • Cannabis in the restaurant industry (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (171)) started on 2024-04-21, score: 10
  • Kentrell Barkley (edit | talk | history | links | watch | logs | tools) by Skyggestadium (talk · contribs · new pages (5)) started on 2024-04-21, score: 10
  • Asarotos oikos (edit | talk | history | links | watch | logs | tools) by Shakko (talk · contribs · new pages (1)) started on 2024-04-09, score: 20
  • Coffee Talk Episode 2: Hibiscus & Butterfly (edit | talk | history | links | watch | logs | tools) by JuniperChill (talk · contribs · new pages (8)) started on 2024-04-20, score: 20
  • Dough Joy (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (171)) started on 2024-04-20, score: 20
  • Chicken galantina (edit | talk | history | links | watch | logs | tools) by Obsidian Soul (talk · contribs · new pages (16)) started on 2024-04-19, score: 20
  • Ponche Navideño (edit | talk | history | links | watch | logs | tools) by Valereee (talk · contribs · new pages (10)) started on 2024-04-19, score: 20
  • Lengua estofado (edit | talk | history | links | watch | logs | tools) by Obsidian Soul (talk · contribs · new pages (16)) started on 2024-04-19, score: 20
  • PDX671 (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (171)) started on 2024-04-19, score: 10
  • Organic market in Ukraine (edit | talk | history | links | watch | logs | tools) by QFTP2024 (talk · contribs · new pages (1)) started on 2024-04-16, score: 10
  • Taqua banana (edit | talk | history | links | watch | logs | tools) by Fredo.fernando (talk · contribs · new pages (1)) started on 2024-04-18, score: 10
  • Butifarra (sandwich) (edit | talk | history | links | watch | logs | tools) by Tony24644 (talk · contribs · new pages (3)) started on 2024-04-18, score: 10
  • Kuai Kuai (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (17)) started on 2024-04-17, score: 20
  • Rocklands Barbeque and Grilling Company (edit | talk | history | links | watch | logs | tools) by DarkNight0917 (talk · contribs · new pages (10)) started on 2024-04-17, score: 10
  • Sweet Alchemy (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (171)) started on 2024-04-16, score: 10
  • Diet Coke (edit | talk | history | links | watch | logs | tools) by 99.196.135.213 (talk · contribs · new pages (1)) started on 2024-04-16, score: 20
  • The Lakes Distillery (edit | talk | history | links | watch | logs | tools) by ChefBear01 (talk · contribs · new pages (4)) started on 2024-04-16, score: 20
  • Cully & Sully (edit | talk | history | links | watch | logs | tools) by Liz (talk · contribs · new pages (84)) started on 2024-04-16, score: 30
  • Trine Lotherington Danielsen (edit | talk | history | links | watch | logs | tools) by Geschichte (talk · contribs · new pages (41)) started on 2024-04-16, score: 10
  • Medical Device User Fee and Modernization Act (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (92)) started on 2024-04-16, score: 10
  • Antioch Pizza (edit | talk | history | links | watch | logs | tools) by Ms.Aloisia (talk · contribs · new pages (1)) started on 2024-04-15, score: 10
  • Guelaguetza (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (171)) started on 2024-04-15, score: 10
  • The Burque Bakehouse (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (171)) started on 2024-04-12, score: 10
  • Uneeda Biscuit (edit | talk | history | links | watch | logs | tools) by CNMall41 (talk · contribs · new pages (22)) started on 2024-04-10, score: 30
  • Bersagh (edit | talk | history | links | watch | logs | tools) by Hosseinblue (talk · contribs · new pages (1)) started on 2024-04-15, score: 10
  • Lucky Saint (edit | talk | history | links | watch | logs | tools) by DanielMichaelPerry (talk · contribs · new pages (1)) started on 2024-04-14, score: 20
  • The Yeti Cafe (edit | talk | history | links | watch | logs | tools) by PerfectSoundWhatever (talk · contribs · new pages (4)) started on 2024-04-14, score: 10
  • Fábrica Santo António (edit | talk | history | links | watch | logs | tools) by AtlanteanAstorian (talk · contribs · new pages (1)) started on 2024-04-13, score: 10
  • Cocoa-free chocolate alternative (edit | talk | history | links | watch | logs | tools) by Jesskarch (talk · contribs · new pages (2)) started on 2024-04-12, score: 10
  • Banana cream pie (edit | talk | history | links | watch | logs | tools) by Valereee (talk · contribs · new pages (10)) started on 2024-04-13, score: 30
  • Menus-Plaisirs – Les Troisgros (edit | talk | history | links | watch | logs | tools) by Cavarrone (talk · contribs · new pages (59)) started on 2024-04-13, score: 20
  • Gusto Bread (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (171)) started on 2024-04-12, score: 10
  • Korenya Shingetsuan (edit | talk | history | links | watch | logs | tools) by Loukus999 (talk · contribs · new pages (6)) started on 2024-04-12, score: 10
  • 321 Coffee (edit | talk | history | links | watch | logs | tools) by Sirdog (talk · contribs · new pages (1)) started on 2024-04-12, score: 10
  • Wei Lih Men (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (17)) started on 2024-04-12, score: 20
  • Pescado a la talla (edit | talk | history | links | watch | logs | tools) by Opus88888 (talk · contribs · new pages (1)) started on 2024-04-11, score: 20
  • David S. Shellabarger (edit | talk | history | links | watch | logs | tools) by Vanderwaalforces (talk · contribs · new pages (151)) started on 2024-04-11, score: 10
  • Pan minisc' (edit | talk | history | links | watch | logs | tools) by Mariamnei (talk · contribs · new pages (11)) started on 2024-04-11, score: 20
  • Imperial Big Meal (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (17)) started on 2024-04-11, score: 20
  • Prince Noodles (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (17)) started on 2024-04-11, score: 20
  • TTL Hua Tiao Chicken Noodles (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (17)) started on 2024-04-11, score: 20
  • List of Michelin starred restaurants in Vietnam (edit | talk | history | links | watch | logs | tools) by Crcolas (talk · contribs · new pages (8)) started on 2024-04-10, score: 20
  • Food journalism (edit | talk | history | links | watch | logs | tools) by Sadads (talk · contribs · new pages (13)) started on 2024-04-10, score: 10
  • The Hangover (Suzanne Valadon) (edit | talk | history | links | watch | logs | tools) by Viriditas (talk · contribs · new pages (5)) started on 2024-04-10, score: 20
  • Caidao (edit | talk | history | links | watch | logs | tools) by Belarus101 (talk · contribs · new pages (4)) started on 2024-04-10, score: 10
  • Wobble to Death (edit | talk | history | links | watch | logs | tools) by Lord Cornwallis (talk · contribs · new pages (130)) started on 2024-04-09, score: 10
  • Maple bacon donut (edit | talk | history | links | watch | logs | tools) by Nikkimaria (talk · contribs · new pages (1)) started on 2024-04-09, score: 40

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